This savoury flavouring is a mix of beefy-ness, Worcestershire sauce and Smokey flavours of classic BBQ grilling!
Beef:
Topside Beef minus The Fat + Yummy Spices + 72 Hours Drying on a Rack = Jim's Awesome Beef Biltong. Shredded and bagged for your convenience.
Interestingly...
BBQ was a no brainer when choosing flavouring for our pre-jerky steak; Smokey toneswith a slightly bitter flavour enhances the beef flavour to the max! Proudly created in 2004 when Jim's Jerky was established,BBQ has stood the test of time.
