So everyone only rates me around 7 out of 10 stars for my burn, but no doubt about it, I am a heated chilli flavour.
Beef:
Topside Beef minus The Fat + Yummy Spices + 72 Hours Drying on a Rack = Jim's Awesome Beef Biltong. Shredded and bagged for your convenience.
Interestingly...
Hola!!! The reason I’m greeting you in Spanish is because I’m as hot as a Chilli Pepper. (If you know what I mean.) I put the UR in BURN and the KILL in OVERKILL!!! I’m so hot that I’ve been told global warming is my fault. Ok, Ok, so everyone only rates me around 7 out of 10 stars for my burn, but no doubt about it, I am a heated chilli flavour and watch out because every now and again, I get even hotter!!!
