WHEN YOU NEED A TANGY AFTERTASTE
Thulimbah is a smooth, buttery, hard cheese with a distinctive tangy aftertaste, made in large 4kg wheels.
It is a washed curd cheese, which means during the cheesemaking process, whey is drained from the curds and warm water is introduced into the vat and the curds are polished, producing a very smooth texture.
It belongs to the Gouda family of cheeses. The wheels are salted by being immersed in a 20% brine solution for two days before aging for up to 18 months.
***PLEASE CONTACT US FOR SHIPPING OPTIONS***
|TASTE||BUTTERY / SMOOTH|
|TEXTURE||GOUDA-STYLE / WASHED CURD
WE OFFER DELIVERY FOR OUR CHEESES IN SOUTH EAST QLD ONLY